Tom kha gai is one of my favorite soups. Whenever I go to a Thai restaurant I order it, but I’ve never made it at home. Partly because it features galangal. I have no idea where to get galangal. Because of this I’ve let myself be intimidated from making this delicious soup. Read more »

I recently started eating meat again. My main reason is for convenience. I just got so tired of making two meals all the time. I made this Malaysian dish for dinner yesterday and it was quite delicious. Read more »

So I tried this recipe the other day. The hardest part about it is cutting the swede. It was so hard a few times I almost chopped my fingers off. I need to get better knives. Anyway, here’s the recipe. Read more »

Here’s yet another bad food picture. I don’t know how people take good food pictures. It just baffles me. Anyway, this is a recipe for lentil soup that my family loves. Read more »

This is a miso soup recipe that I make quite often. It’s kind of a hybrid of Korean Mi Yok Guk and miso soup. Dried seaweed is very healthy. It contains iron, magnesium, and vitamin B5. Miso contains magnesium, vitamin K, zinc and copper. It tastes great and it’s good for you. What more can you ask? Read more »