Green Olive and Chickpea Tagine


This is a great recipe. I made it for dinner on Saturday and loved it. The leftovers taste even better the second day. Continue Reading »


This is a great recipe. I made it for dinner on Saturday and loved it. The leftovers taste even better the second day. Continue Reading »
Break out your blender! It’s time to make a green smoothie! Continue Reading »
This is a delicious eggplant recipe I make these days. I keep forgetting to take pictures. Sorry. Continue Reading »
We can live for weeks without food, but we can only live for three days without water. This should let you know how important water is for our health. Continue Reading »
This is another delicious recipe from the folks at Mediterasian.com. I love it even though my stepson thinks it’s the pits. I don’t understand why. All the ingredients in it are things he likes. Continue Reading »

I went to a nutrition class last week at my church. It was a good class–quite entertaining and informative. In the class the teacher made a list of the calories you burn doing everyday activities and I thought I would share that list with you. Continue Reading »
This is a recipe that I made the other day. It tasted nothing like lasagna but it was still quite delicious. It’s not very hard to make. Continue Reading »
Things are finally back to normal and I’m finally back to taking unappealing food photos.
The other day I bought some avocados on a whim. I didn’t know what I’d do with them. After much thought and consideration I decided to make this tasty salad. Continue Reading »
In our society not needing a lot of sleep is seen as a good thing. “I only need a couple hours sleep,” my mother often brags. “I can go to bed at 11:30 and get up at 4:30 and I’m fine.” But is she really fine? Continue Reading »
I’ve really been falling down on the job when it comes to taking picture of the food I make. I made this dish the other day. It’s one of my favorites. I got this recipe from Mediterrasian. There are a lot of great recipes on this site. It’s not geared towards vegetarians, but I still recommend it. Continue Reading »