It’s been along time since I’m posted a recipe. I made this cabbage dish today and it’s quite good.

Ingredients

• 4 tablespoons extra virgin coconut oil (You can use butter.  I’ve tried using olive oil before and it didn’t taste as good.)
• 1/2 teaspoon cumin seeds (use ground cumin if you don’t have seeds)
• 1/4 teaspoon chili powder
• 1 small onion thinly sliced
• 2 1/2 cups cabbage shredded
• 2 medium carrots grated
• 2 tablespoons lemon juice
• salt to taste

Melt coconut oil in a large pot over medium heat. When the oil has melted add cumin and chili powder and cook for 30 seconds. Add sliced onion and cook for 2 minutes stirring constantly. Add cabbage and carrots and stir-fry for 5 minutes or until cabbage is soft. Add salt to taste and lemon juice and remove from heat.

This is a tastey side dish. I’m not a big cabbage fan, unless it’s in kimchi, so if I like it, you know it’s good.

Photo by sskennel

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