Raw Apple Pie Recipe
Written by Lovelyn on February 8, 2008 – 5:43 pm -
This recipe has been a big hit at family gatherings ever since I started making it. Most people like apple pie. This apple pie tastes great and is good for you. It has no sugar and no gluten. What could be better?
I found this recipe on Ani Phyo’s website. She’s written a great book full of easy raw food recipes called Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes
Crust
- 2 cup almonds
- 2 cups pitted dates
- 1 teaspoon sea-salt
Syrup
- 1/2 cup pitted dates
- 1 orange pitted and seeded
- 1/4 cup water
Filling
- 5 to 6 apples peeled and thinly sliced
- 1 cup raisins or dried cranberries
- 2 tablespoons ground cinnamon
Making the pie is pretty easy. There is a YouTube video of how to make it. I just have some tips for you before you watch Ani’s video. I buy sliced almonds to use because it’s easier on my food processor. I usually stick 1/4 to 1/3 a cut of almonds in the food processor and grind them up and dump them in the pie tin before I start making the pie. The almond powder helps keep the crust from sticking to the pan. When you make the crust it won’t be all together in a lump like it is in the video. I usually dump it into a bowl and use my hands to mash it together into a ball. It’s very sticky.
Just watch the video. She clearly explains everything else about making the pie.
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Tags: desserts, food, raw food recipes
Posted in Recipes |
February 15th, 2008 at 1:10 pm
[...] presents Raw Apple Pie Recipe posted at The Art of Balanced [...]
February 21st, 2008 at 3:08 pm
Vegan Recipe Mini-Carnival…
With all the renewed interest in Vegetarianism and Veganism, I thought I’d get together a little Blog Carnival of Vegan Recipes together.
Raymond writes Save Money - Be A Vegetarian Part Time posted at Money Blue Book. It’s less of a s…
April 12th, 2008 at 2:51 am
I used to make a pie just like this when I was raw foodie. Looks tasty. I saw your recipe from the carnival and just couldn’t resist. Don’t see too many like this one. Great job!
January 2nd, 2009 at 5:09 pm
[...] Raw Apple Pie [...]
February 11th, 2009 at 11:10 pm
What do you use to protect the apples from going brown whilst they are sliced? Is the dusting of almonds on the bottom of the dish in addition to the base mix?
June 23rd, 2009 at 3:54 am
[...] Sweet Jesus, that looks good. Recipe? Thanks James! I got the recipe from this website: Raw Apple Pie Recipe | The Art of Balanced Living I tweaked it a little, though. I added pumpkin seeds to the filling, and I used currents instead [...]
June 23rd, 2009 at 7:01 am
[...] Sweet Jesus, that looks good. Recipe? Thanks James! I got the recipe from this website: Raw Apple Pie Recipe | The Art of Balanced Living I tweaked it a little, though. I added pumpkin seeds to the filling, and I used currants instead [...]
September 29th, 2009 at 3:47 pm
[...] family still has a sweet tooth. We still like cookies sometimes and pies but I make raw desserts and when I do make sweets that get baked in the oven they are made with buckwheat or quinoa flour [...]
February 22nd, 2010 at 10:51 pm
Hmmmm, looks delicious, & I am sure what she said about biting into “apple & in the center was honey”. Inside an apple is seeds & a core. Geesh she must have noticed that when she cut up those apples. LOL!!
February 22nd, 2010 at 10:52 pm
I mean what she said must have been edited or taken out of context.
March 16th, 2010 at 11:21 pm
Thankyou for a outstanding recipe about how to make Apple Pie.
April 10th, 2010 at 2:11 pm
[...] almonds for a snack, how to make mock tuna salad, rolled my own veggie sushi and found an amazing recipe for apple pie (Ani Phyo’s is the best!). I’ve made dehydrated flax pizzas by the dozens and LOVED [...]
April 12th, 2010 at 6:43 pm
thank you for the post and for enjoying my video and recipe. i have many more recipes and videos on my website at: http://www.AniPhyo.com. my latest book “Ani’s Raw Food Essentials” goes on sale in the USA June 1st. It’s my biggest book yet, hard cover, with over 250 recipes. printed in 2 color with gorgeous color food photo inserts, it’s priced under $28, rather than over $45. my recipes continue to get simpler and faster to make. I hope you’ll check it out and enjoy it. thanks again for the post.
April 12th, 2010 at 6:58 pm
Thanks Ani,
I look forward to your new book. I think your recipes are great!
May 16th, 2010 at 11:37 pm
[...] I needed some apple pie goodness to create the masterpiece. With a simple Google search, I found Ani Phyo’s tried and true raw apple pie recipe (which I made for Thanksgiving and, Oh MY, it’s great) [...]